Farm to Sukkah
October 6, 2020 @ 6:30 pm - 7:30 pm
Join Women’s Philanthropy to cook together during Sukkot, the Holiday of Happiness! Prepare delicious recipes while learning about how Federation cares for people in need locally and internationally.
EASY RECIPES~ No experience necessary!
Elaina Moran, JFBC Event Coordinator
Elaina is a graduate of the Chaplin School of Hospitality Management of FIU and holds an Advanced Certification in Wine Management. In addition to years in the Hospitality and Catering industries, she spent 15 years with the South Beach Wine & Food Festival producing events and cooking demos for celebrity chefs. She is now an avid home cook and baker and loves sharing recipes, tips and delicious creations with friends and family.
Corn and Pepper Fritters
Quinoa Stuffed Roasted Tomatoes
Honey Sesame Glazed Salmon
Our community food banks are in need of the items listed below. Simply "Add to Cart" when purchasing your ingredients, and make a difference for people in need.
Food: Tuna, Peanut Butter, Pasta, Cereal, Canned Goods
Dignity Project (personal hygiene products): pads, tampons, liners, soap, wipes, deodorant & shampoo or use our Amazon wishlist to purchase items here: https://bit.ly/donatedignityproject
Weston: Rica Leibowich #954 249 3814
Women’s Philanthropy Chair
Tammy Fayne and Rica Leibowich
Women’s Philanthropy Vice-Chairs of Engagement